12,000 yen course with 8 kinds of dishes including shark fin and abalone

12000 yen(Tax included)

8800 yen course including stewed shark fin and wagyu steak with pink pepper sauce

■ Junsei's special cold dish platter

■ Whole stewed shark fin

■ Spicy stir-fried crab/spring rolls

■Seafood steamed Hong Kong style

■ Wagyu steak with pink pepper sauce

■ Abalone stewed in soy sauce

■Sakura shrimp fried rice

■ Assorted dessert

Available days for reservation: Monday to Sunday, holidays, days before holidays

Coupons that can be used with this course

2024/11/08 update