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A 5,800 yen course with 8 dishes including Hong Kong-style steamed seafood and three popular dim sum dishes
5800 yen(税込)
8800 yen course including Peking duck and Wagyu steak
8800 yen(税込)
12,000 yen course with 8 kinds of dishes including shark fin and abalone
12000 yen(税込)
